Traditional porchetta, a product that we envy and exported all over the world which contains all the Italian tradition. Let's discover the history and curiosities.
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Cured meats born from an indigenous supply chain, when taste meets tradition: this is what we get from the black pig of Calabria.
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Pork represents excellent potential both in terms of nutrients and for creating imaginative and simple recipes, here are the perfect vegetables for a sublime wedding.
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Italian DOP cured meats, when sublime taste meets tradition: this is what we get from Cinta Senese.
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Pork is red, it turns white during cooking. The doubt is revealed! Nutrition tables make sense again!
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Pork meat is a concentration of flavors that reflects tradition and translates into unique flavors without the slightest waste.
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As we know, nothing about pork is thrown away! Especially if the parts considered "less noble" are used to prepare the tasty sausage loved by everyone: the sausage. Here are some ideas for all tastes.
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Grilled meat brings to mind the crunch of ribs, chops and sausage. Here are some secrets stolen from master grillers.
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When the heat arrives, the barbecue responds! Here are the decalogue to discover the right degree of cooking of the meat for a perfect BBQ.
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The sausages are ideal for aperitifs inside and outside the home which transform the table into a lush play of colors and aromas.
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Wooden medal on the podium of the most consumed cured meats in Italy, salami becomes the undisputed king when it comes to a multifaceted cured meat
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We have chosen for you the best books on meat to learn every trick and to bring unique and genuine recipes to the table.
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