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Cured meats and sausages

A piece of crusty bread, local salami and a good glass of wine. This could be the summary of happy eating! Italy is the undisputed queen in the production of excellent cured meats and sausages sought after throughout the world. Cooked ham, bresaola, raw ham, salami and bacon: all the goodness of Made in Italy in a single shop. Carne...
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Cured meats and sausages

A piece of crusty bread, local salami and a good glass of wine. This could be the summary of happy eating! Italy is the undisputed queen in the production of excellent cured meats and sausages sought after throughout the world. Cooked ham, bresaola, raw ham, salami and bacon: all the goodness of Made in Italy in a single shop.

Carne Genuina offers cured meats produced respecting traditions, genuine raw materials and reduced or no use of chemical preservatives in the sausages. All cured meats derive from pure pork and beef and owe their taste to the careful selection of the animals, whose traceability is of fundamental importance for a product which, in just a few steps, arrives from the farmer directly to your table. We rely on companies that raise animals in a closed cycle (from birth to slaughter) and process the pork and beef directly and personally. Only in this way can we obtain the best cured meats, with a guarantee of authenticity, with a sublime taste, an inebriating aroma and a unique flavour.