Cowboy Steak: un viaggio nel cuore dell'America selvaggia
Scopriamo questo taglio di carne particolare e super gustoso che richiama il mondo dai vecchi cowboy americani.
La Tom e Jerry Steak esiste: la bistecca dei cartoni animati è reale!
Tom e Jerry Steak è una bistecca iconica scopriamo di più insieme.
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8 Curiosities about Picanha
Here are the answers to the most searched questions about this tasty and particular cut of meat that we love more and more!
6 curiosities about American dried meat
Dried meat unites many populations and cuisines around the world: let's discover some curiosities about Jack Link's Beef Jerky
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Salted meat or dried meat? Ideas from the world
Where you go, dried meat you find! Here's a guaranteed mouth-watering virtual trip!
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Sheep, beef or chicken kebab ? Here's everything you need to know
Sheep meat and ancient beliefs: this is how the typical Middle Eastern dish was born
5 things to know about maturing meat
Only the meat of cattle raised with fresh grass, hay and without antibiotics offers the possibility of opting for long maturation. Let's find out more about maturation.
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Lomo al Trapo: beef steak sui generis
Take a beef steak, salt in exaggerated quantities, a grill and the Lomo al Trapo is served. Almost...Let's discover the specialty...
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The online butcher's shop: looking for the special cut
The sale of meat online is increasing its volume thanks to the possibility of choosing from the comfort of home.
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The maturation of the meat
Maturation is a delicate process that allows the meat to mature and achieve an intense and decisive flavour.
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American cuts of meat
America: the home of barbecues and burgers, where each cut of beef has its own precise and specific name: let's discover the Italian translation.
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