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Cooking guide / carne di qualità

Tutto sulla Wagyu di qualità

Tutto sulla Wagyu di qualità

Scopriamo di più sul pregiatissimo manzo giapponese.

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Box

Wagyu : excellence that conquers the palate and the heart

Let's immerse ourselves in the Wagyu culinary experience and taste it with our Wagyu Box
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How to

How to make old cow meat stew

Meat stew is an inevitable recipe in any cookbook, here are the tricks to make it the comfort food par excellence
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Vacca vecchia

The farmhouse offers "old" and new innovations

Beef is offered in different variations: from the prestigious cut to the "old" solution that you don't expect
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Made in Italy

The uses of ragù in the kitchen

Here it is, it's him: the ragù! The king of Italian and grandmother's cuisine. Let's discover all the secrets of the perfect base for many recipes.
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Easy

Carpaccio : how, where and when

Meat carpaccio is a ready and go solution elected as queen among summer-saving recipes, here's everything you need to know.
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