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Artisanal cheeses

It's a short step from cured meats accompanied by a glass of wine to cheese, and Carne Genuina chooses to offer cheeses from Caseificio Taddei among its products. The Italian gastronomic culture is very vast and offers possible meat/cheese combinations capable of surprising demanding palates with refined and refined tastes. For this reason we have selected some cheeses to be...
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Artisanal cheeses

It's a short step from cured meats accompanied by a glass of wine to cheese, and Carne Genuina chooses to offer cheeses from Caseificio Taddei among its products. The Italian gastronomic culture is very vast and offers possible meat/cheese combinations capable of surprising demanding palates with refined and refined tastes.

For this reason we have selected some cheeses to be enjoyed alone or which go perfectly with our cuts of meat. The choice ranges from cheeses that satisfy every taste: from the most delicate to the most decisive flavours. Taleggio DOP, Formaggella Bergamasca, Salva Cremasco DOP, but also more traditional cheeses such as ricotta and mozzarella, in short, a vast selection suitable for every occasion. Whether you want a hard cheese, a soft cheese, more delicate, with a pungent and spicy taste or a blue and spicy cheese, the Italian tradition offers dairy products, rich in nuances, sometimes light and others quite marked, which they manage to please every palate. And for the undecided? The solution is called Cheese Box: the perfect mix of cheeses to invent particular recipes.