Panini con le frattaglie: dall'Italia e dal mondo
Questi panini rappresentano una tradizione culinaria ricca e variegata, che trova spazio non solo in Italia, ma anche in numerosi paesi nel mondo.
Carne alla Pizzaiola: ricette regionali e varianti creative
Diffusa in molte regioni e che esalta l’incontro tra la tenerezza della carne e la ricchezza della salsa di pomodoro.
Le migliori ricette con il pollo
Ecco il tuo libro di cucina online con una raccolta di ricette con il pollo.
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What do you eat on Ferragosto in Italy?
A gastronomic journey through the Italian regions between tradition and classics.
Pasta filled with mints : tortelli from Crema
Here Masterchef Italia is once again making people talk about itself with a very fresh pressure test full of doubts: what filling did the mints go in?
The Valentine's Day menu : genuine ideas
The celebration of love and sharing. What's better than a Valentine's Day dinner with tasty dishes? Here are some ideas.
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Artisan mustard : tradition and maximum attention
Mostarda is known by many, appreciated by many and prepared by few. Here is his story
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All about bourguignonne : the new Genuino product
Meat fondue is a delicious and very simple dish to prepare: here are rules and tricks of the trade to amaze at little expense!
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5 recipes with veal spleen
The spleen sandwich is a great classic, but the king of the fifth quarter hides his multifaceted nature, let's discover 5 regional recipes
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8 sauces for Bourguignonne
Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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The uses of ragù in the kitchen
Here it is, it's him: the ragù! The king of Italian and grandmother's cuisine. Let's discover all the secrets of the perfect base for many recipes.
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Porchetta : history, curiosities and the most famous
Traditional porchetta, a product that we envy and exported all over the world which contains all the Italian tradition. Let's discover the history and curiosities.
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