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Cooking guide / ravioli

Cremaschi

Pasta filled with mints : tortelli from Crema

Here Masterchef Italia is once again making people talk about itself with a very fresh pressure test full of doubts: what filling did the mints go in?

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Carne e ripieni

Ravioli , raviolini, agnolotti...Let's clarify!

The filling is the essence of any ravioli. Different traditions, solutions and ideas to make the holiday menu truly unforgettable!
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