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Cooking guide / quinto quarto

Quinto quarto

5 recipes with veal spleen

The spleen sandwich is a great classic, but the king of the fifth quarter hides his multifaceted nature, let's discover 5 regional recipes
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Quinto quarto

The properties of tripe : the noble waste

From a less noble cut and considered "waste", to a tasty delicacy which nowadays is also used by great chefs all over the world.
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Le frattaglie

The fifth quarter

Everything that is not included in other classic cuts of meat but absolutely not to be underestimated: beef offal.
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Il mondo del quinto quarto

The diaphragm :king of the fifth quarter

An illustrious exponent of the fifth quarter, little known and appreciated in Italy, but with an intense and tasty flavour.
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