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Cooking guide / ricette internazionali

Carne glassata al miele

Carne glassata al miele

Un tripudio di sapori per secondi piatti con il miele da leccarsi i baffi.

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Cowboy Steak: un viaggio nel cuore dell'America selvaggia

Cowboy Steak: un viaggio nel cuore dell'America selvaggia

Scopriamo questo taglio di carne particolare e super gustoso che richiama il mondo dai vecchi cowboy americani.

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Viaggio

Christmas from the world: North America

Christmas is a celebration that unites people through food, continue our journey with typical American holiday dishes.
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Love

The Valentine's Day menu : genuine ideas

The celebration of love and sharing. What's better than a Valentine's Day dinner with tasty dishes? Here are some ideas.
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Medio Oriente

Sheep, beef or chicken kebab ? Here's everything you need to know

Sheep meat and ancient beliefs: this is how the typical Middle Eastern dish was born

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VS

Recipes compared : bourguignonne and chinoise

Meat fondue lends itself to different preparations: light or tasty version? We need to delve deeper!
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D'elite

8 sauces for Bourguignonne

Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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Texas

Beef brisket : history, uses and curiosities

For Texans, beef brisket is something irreplaceable and must be made with the utmost care. Here are some curiosities.
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Convivialità antica

The Argentine asado : the rich grill

Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
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