International recipes to try
Meat in the world's cuisine: let's discover some recipes that we can also recreate with quality ingredients.
Cowboy Steak: A Journey into the Heart of Wild America
Let's discover this particular and super tasty cut of meat that recalls the world of old American cowboys.
Christmas from the world: North America
Christmas is a celebration that unites people through food, continue our journey with typical American holiday dishes.
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The Valentine's Day menu : genuine ideas
The celebration of love and sharing. What's better than a Valentine's Day dinner with tasty dishes? Here are some ideas.
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Sheep, beef or chicken kebab ? Here's everything you need to know
Sheep meat and ancient beliefs: this is how the typical Middle Eastern dish was born
Recipes compared : bourguignonne and chinoise
Meat fondue lends itself to different preparations: light or tasty version? We need to delve deeper!
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8 sauces for Bourguignonne
Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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Beef brisket : history, uses and curiosities
For Texans, beef brisket is something irreplaceable and must be made with the utmost care. Here are some curiosities.
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Argentine asado: the rich grill
Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
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