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Cooking guide / domande della carne

Tradizione

Everything about cotechino

Good, very good if accompanied with lentils to wish prosperity: let's find out more about our local cotechino.

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Risposte

Full steam ahead!

Questions and answers about meat broth to save in the family recipe book!
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Pt 2

Beef cuts and recipes: find the right one

Here is the second part with the answers to the most frequently asked questions about meat and delicious recipes,
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Guida

Meat cuts and recipes: find the right one

How to choose the right cut based on the type of cooking? Here is the guide just a click away

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Curiosità

Is there a difference between pork loin and pork loin?

Pork is synonymous with ribs, but there are other cuts that are too often mistreated, let's make order and clarity, let's start with the pork loin and pork loin

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Aiuto!

Why have cured meats become fluorescent?

This reveals the mystery of why some slices of cured meats become iridescent when cut.
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