Oh yes, the holidays recall Italian tastes and imaginative recipes to be created with the ingredients we can find in gastronomic baskets. Here are 3 quick ideas with Parmigiano Reggiano.
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Among the many dishes that we can present at Christmas, here is a roundup of ideas that come from all over the peninsula for a festive culinary journey dedicated to good food.
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At Christmas I want chicken! The thousand ideas ranging from the appetizer to a perfect, rich, tasty and... mouth-watering second course!
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Stuffed capon in jelly is a wonderful way to present something different to friends and relatives this Christmas: let's discover the recipes.
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Before venturing you need to know the fundamentals about sourdough, let's start from here!
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Mostarda is known by many, appreciated by many and prepared by few. Here is his story
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Meat fondue is a delicious and very simple dish to prepare: here are rules and tricks of the trade to amaze at little expense!
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Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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Cold cuts during holiday feasts satisfy every guest, here are some tips for a family-proof cutting board!
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