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Cooking guide / abbinamenti

Il menù tricolore per la Festa della Repubblica

Il menù tricolore per la Festa della Repubblica

Perché non proporre un menù a base di piatti tipici italiani che richiamano i colori della nostra bandiera?
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Guida

The art of pairing: pickles and mustards

Let's find out how to combine pickles and fruit chutneys: a combination of contrasts and perfect matches.

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Top

Pairing cocktails and grilled meat

Grilled meat and cocktails: too risky? Not if you know how!

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Abbinamenti

5 vegetables to pair with beef

Online butcher for meat and side dishes? No problem! Here are 5 + 1 curious and traditional solutions ready to use!
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Abbinamenti

5 vegetables to pair with pork

Pork represents excellent potential both in terms of nutrients and for creating imaginative and simple recipes, here are the perfect vegetables for a sublime wedding.
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Carne e oli

Bizarre combinations for the holidays: meat and essential oils

The best Italian meat in perfect harmony. Here's how to achieve balance during the holidays using essential oils.
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Idee

Spices and meat: pair without bursting them

Spice is that ingredient that solves or upsets. Thrift is the right choice, it makes the difference.
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Spezie per BBQ

Salt and steak: a question of priorities

The dilemma echoes in the mind. When to put salt on steak? Who chooses it for scene and who for flavor, a directive is needed!
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Tra gusto e olfatto

Wines + cheeses

The perfect pairing is born when certain characteristics are respected: compactness, texture, balance and respect for the aromatic components.
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Un’accoppiata vincente

Meat and cheese

From milk to cheese it's a short step, so Bovì chooses to introduce the cheeses from Caseificio Taddei among its products. New recipes, new ideas, new solutions.
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