Scopriamo il delizioso mondo dell’Hanger Steak aka diaframma di manzo.
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Let's clarify the beef fillet and its tasty versions and names
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Here is the second part with the answers to the most frequently asked questions about meat and delicious recipes,
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Here is the super practical guide to make a good impression at your next meat barbecue with friends.
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Where you go, dried meat you find! Here's a guaranteed mouth-watering virtual trip!
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There is a bovine breed of Spanish origins which, in old age, is able to express the best of itself, here is the Italian version
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The border line that determines the color of meat, a journey between legends and curiosities
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Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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