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Cooking guide / metodi di cottura

Tagli di carne a cottura breve e velocissima

Tagli di carne a cottura breve e velocissima

Scopriamo i tagli di carne che necessitano di una cottura super veloce per mantenere il gusto autentico.

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Mini guide on cooking meat

Here are some useful tips for recognizing the cooking of meat precisely and how to understand if the meat is cooked even without a thermometer!
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Beer can chicken: the chicken on the can

Let's discover all the secrets to preparing chicken on the can: a popular cooking technique in the world of barbecue.
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How to cook pork neck ?

Different preparations to give a unique taste, the pork neck is suitable for the grill and more!
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BBQ master

8 rules for cooking Fiorentina

The T-bone Florentine steak is one of the best cuts of beef. Everyone loves it and wants to cook it perfectly: here are some BBQ-proof tips.
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Air fryer: what it is and what it is used for

The air fryer is suitable for various preparations ranging from delicious meat dishes to sophisticated fish-based main courses. Here's how to use it.
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Carne su pietra

How to cook on soapstone

Soapstone is a perfect rock for cooking various foods in addition to beef, here are its characteristics and peculiarities.
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