Once they were considered waste, the less noble parts of the bovine that were consumed in less wealthy families, now considered as a delicacy: we are talking about the fifth quarter.
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Indirect cooking goes perfectly with barbecues and allows you to keep the meat soft on the inside, but crunchy on the outside
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The characteristics that distinguish a perfect sausage are recognizable even to an untrained eye. You just need to know what to look for!
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To be defined as perfect, the ribs need to respect some simple instructions that must be followed to the letter
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