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Cooking guide / carne

Ma

What does it mean to dream of meat?

Dreaming about meat is a very recurring dream which, depending on the details, takes on different meanings. Let's discover them together
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Chiarimenti

White meat , pink meat, red and black meat what?

The border line that determines the color of meat, a journey between legends and curiosities
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Carne e ripieni

Ravioli , raviolini, agnolotti...Let's clarify!

The filling is the essence of any ravioli. Different traditions, solutions and ideas to make the holiday menu truly unforgettable!
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Cucina colombiana

Lomo al Trapo: beef steak sui generis

Take a beef steak, salt in exaggerated quantities, a grill and the Lomo al Trapo is served. Almost...Let's discover the specialty...
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Segreti in cucina

How do you cut a steak ?

Knife slightly bent, fork planted firmly in the piece of meat and off you go...Error! Industry gurus reveal the secrets and importance of cutting for a unique tasting experience.
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Must have in cucina

The meat lover's tools: knives

Professional and indispensable, knives must be chosen with care because a knife, in the kitchen, is used forever. Let's find out which meat knives to choose to become a real chef!

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Scarti gourmet

Offal : ancient delicacy

Once they were considered waste, the less noble parts of the bovine that were consumed in less wealthy families, now considered as a delicacy: we are talking about the fifth quarter.
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Buone come la fiorentina

Cheap steaks

That unique scent and that unforgettable depth: then comes the bill and it's painful. Here's how to eat a good steak without spending a fortune.
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Simbolo di convivialità

Tricolor Shabu Shabu

Typical dish of Japanese cuisine in which the choice of meat, combined with vegetables, transforms dinner into a unique experience.
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