Dreaming about meat is a very recurring dream which, depending on the details, takes on different meanings. Let's discover them together
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The border line that determines the color of meat, a journey between legends and curiosities
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The filling is the essence of any ravioli. Different traditions, solutions and ideas to make the holiday menu truly unforgettable!
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Take a beef steak, salt in exaggerated quantities, a grill and the Lomo al Trapo is served. Almost...Let's discover the specialty...
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Knife slightly bent, fork planted firmly in the piece of meat and off you go...Error! Industry gurus reveal the secrets and importance of cutting for a unique tasting experience.
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Once they were considered waste, the less noble parts of the bovine that were consumed in less wealthy families, now considered as a delicacy: we are talking about the fifth quarter.
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That unique scent and that unforgettable depth: then comes the bill and it's painful. Here's how to eat a good steak without spending a fortune.
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Typical dish of Japanese cuisine in which the choice of meat, combined with vegetables, transforms dinner into a unique experience.
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