Hanger Steak o Diaframma: scopriamo di più!
Scopriamo il delizioso mondo dell’Hanger Steak aka diaframma di manzo.
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The farmhouse offers "old" and new innovations
Beef is offered in different variations: from the prestigious cut to the "old" solution that you don't expect
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The uses of ragù in the kitchen
Here it is, it's him: the ragù! The king of Italian and grandmother's cuisine. Let's discover all the secrets of the perfect base for many recipes.
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5 things to know about maturing meat
Only the meat of cattle raised with fresh grass, hay and without antibiotics offers the possibility of opting for long maturation. Let's find out more about maturation.
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Vegan burgers: let's clarify
Vegan burgers, good but up to a certain point. Here is the natural that clashes with grandmother's tradition.
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Lomo al Trapo: beef steak sui generis
Take a beef steak, salt in exaggerated quantities, a grill and the Lomo al Trapo is served. Almost...Let's discover the specialty...
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The online butcher's shop: convenient and practical
Italian meat online has become reality: particular cuts, vacuum packaging and the possibility of choosing meat from around the world are just some of the advantages of buying meat online.
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American cuts of meat
America: the home of barbecues and burgers, where each cut of beef has its own precise and specific name: let's discover the Italian translation.
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