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Cooking guide / Tomahawk

Domande e Risposte sulla Cowboy Steak

Cowboy Steak Questions and Answers

Everyone loves the Boneless Tomahawk: here's everything you need to know. The Cowboy Steak, with its imposing appearance and robust flavor, is a cut of meat that does not go unnoticed. But what makes this cut so special? And why is it called Cowboy Steak?

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BBQ life

All about the Tomahawk : questions and answers

Here is the super practical guide to make a good impression at your next meat barbecue with friends.
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La bistecca dei Flintstone

The Tomahawk

Fred Flintstone's favorite rib eye steak - a must for any serious griller looking for generous, tasty portions.
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