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Cooking guide / razze suine

Filiera autoctona

Calabrian black pig cured meats: rustic tradition

Cured meats born from an indigenous supply chain, when taste meets tradition: this is what we get from the black pig of Calabria.
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Salumi DOP

Cinta Senese cured meats: taste and tradition

Italian DOP cured meats, when sublime taste meets tradition: this is what we get from Cinta Senese.
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