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Visualizza tutteAgr. Az. Assanelli
Since 2014 we have wanted to give more people the opportunity to access our world, made of land, hay, animals and jobs done well. We were the first to sell meat online and it was a success !
Mattia, the youngest of the Assanelli brothers, created the platform on which we find ourselves now and which connects us, here in the farmhouse, to you, who are reading to us now.
The main objective was to put the breeder and the final consumer directly in contact , to re-establish a sincere relationship of trust and eliminate the steps
intermediates.
Recensione libro Sacred Cow
Grass-fed meat: a healthier and more sustainable alternative
An alternative that offers benefits for health and the environment, and an ethical choice that enhances animal welfare.
Ricetta crostini con salame morbido spalmabile
Ricetta pollo alle mandorle e bambù
Una ricetta che troviamo in tutti i ristoranti e facilissima da ricreare!
Taco recipes with meat: tasty combinations and ideas
The practicality and super modular taste of tacos with meat appeals to everyone and makes them perfect for barbecues with friends
Domande e Risposte sulla Cowboy Steak
Tutti amano la Tomahawk senza osso: ecco tutto quello che devi sapere. La Cowboy Steak, con il suo aspetto imponente e il sapore robusto, è un taglio di carne che non passa inosservato. Ma cosa rende questo taglio così speciale? E perché si chiama Cowboy Steak?
Cowboy Steak: un viaggio nel cuore dell'America selvaggia
Scopriamo questo taglio di carne particolare e super gustoso che richiama il mondo dai vecchi cowboy americani.
Ricetta del dado di carne con il Bimby
Come and visit us at the farmhouse
Come and say hello, see our stables or simply pick up your shopping .
Via San Michele, 24
24047 Treviglio (BG), Italy
Monday 8.30am - 1.30pm
Tuesday 8.30am - 1.30pm
Wednesday 8.30am - 1.30pm
Thursday 11.30am - 2.00pm
Friday 8.30am - 1.30pm
Saturday 08.30 - 13.00
We are closed on Sundays and holidays
Or call us on +39 327 224 5892