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Cooking guide / carne frollata

Frollatura

Dry Aging and curiosity

Dry aging is the ideal practice for enjoying tasty and tasty meat. You need attention and knowing little secrets. Here are the ones .

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Lo sapevi che

10 news on dry-aged meat

Dry-aged meat divides: those who love it and those who hate it, let's discover this process better and rediscover the authentic flavor of a piece of meat with a strong, defined and tasty flavour!
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