Recipes

Milanese risotto with ossobuco

A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.

A Mexican technique to make pork ribs special and exotic at the same time, with a touch of tropical sweetness

Whether baked or sweet and sour, the pickled tongue can always unexpectedly surprise your guests

How to prepare beef tongue for conservation and subsequent use in modern recipes and combinations, but with traditional flavours

A typical recipe from the Yucatan region, in Mexico, where the spicy flavor is included in many dishes

Australians define the Rib Eye cut of meat as a meal fit for a king: here's how to satisfy even the most demanding palates

Burger with golden onions: here's how to recreate the taste of the famous Onion Burger originally from Oklahoma

Grandma's recipe for the homemade hamburger, as per the old tradition: quick, simple but tasty and tasty

A good dish, complete and rich in vegetables and meat at the same time: a truly irresistible temptation

A typical Hungarian dish, excellent for winter evenings, substantial and nutritious, rich in flavor and spicy notes

Meatballs can be appetizing, versatile, intriguing and, why not, sexy! They lend themselves to improvisation and are the dish of memories

Guinness is one of the favorite beers of many, the classic "eat and drink" that many love to savor as if it were a glass of wine