Recipes

Meat cube

The perfect ally for the preparation of many dishes: it gives that touch of flavor and offers a delicate fragrance to every dish

Easy roast

The solution of modern times, when we are always in a rush, but don't want to give up a complete and delicious main dish

Stuffed meatloaf

Delicious meatloaf is the recipe capable of saving us in every circumstance but it is important to choose the right mince.

Crispy roast with Apulian flavours

The roast lends itself to many variations: imagination, inventiveness and a pinch of risky combinations, let's discover it with a very tasty sauce.

Ossobuco with peas

Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor

Meat stew

An important course that serves as a first, second and side dish: the perfect invitation to stop for Sunday lunch

Oriental beef strips

An easy proposal to prepare but which at the time often hides a particular flavor that will amaze everyone

Rib of beef

Spices lend themselves to many preparations but they release their best when combined with substantial cuts of meat such as ribeye

Meat sauce

For a juicy and tasty dish it is preferable to choose mixed meat, i.e. with a consistent percentage of fat

Veal with tuna sauce

An adaptable recipe, originally created without tuna and mayonnaise, but which became a masterpiece following their addition

Bavaria or Fantozzi meatballs

Here's a fantastic idea to surprise the little ones with an alternative recipe to the classic meatballs: Fantozzi meatballs.

Original hamburger

It's easy to say summer, grilled meat, BBQ and grilled but what about condiments? Here's how to amaze your guests thanks to this signature recipe by Chiara Caprettini

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Recipes