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Recipes / cuore


Recipes with beef heart : ideas from the world

Cut of meat that is part of offal but - often - undervalued in our kitchens. Let's discover these two tasty recipes.

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Tradizione rivisitata

How do you cook the heart ?

The fifth quarter is the cut of meat that includes bovine offal - including the heart - which for a long time was mistreated but rediscovered thanks to the inventiveness of some modern chefs.
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