From a waste cut to a tasty ingredient for many new recipes dusted off from grandmothers' recipe books: here is beef tongue!
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A typically winter ingredient meets the summer in a dish that knows how to amaze with its taste that tastes of home but also of summer: tongue carpaccio.
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Whether baked or sweet and sour, the pickled tongue can always unexpectedly surprise your guests
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How to prepare beef tongue for conservation and subsequent use in modern recipes and combinations, but with traditional flavours
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