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Al profumo d'Oriente

Oriental beef strips

A quick and tasty recipe: here are the oriental beef strips

The flavors coming from the East can be delicate and appetizing at the same time: on the one hand the Japanese wagyu-like meat which contains multiple organoleptic qualities and on the other the soy sauce which, if added with full knowledge of the facts, manages to increase levels the flavor of the accompanying dish is idyllic.

Daring, mixing and experimenting seem to be the peculiar characteristics of the recipes of great chefs, which is why to amaze diners you need to take inspiration, sharpen your ingenuity and unleash your imagination.

After all, very little is needed, an ingredient that overturns the taste and gives unique sensations: soy sauce, for example, with its salty and pungent aftertaste accompanies the delicacy of the beef strips, thus creating a sensational, winning and sparkling combination. !

Today we present to you a delicious preparation that combines strips of beef with oriental aromas, creating a healthy and tasty dish. Follow our recipe to create a balanced and tasty meal that will conquer the palates of the whole family.

The proposal is very easy to prepare and at the same time often hides a particular flavor that will amaze!

Oriental style beef strips recipe


  • strips of beef or rump into slices to cut
  • 2 handfuls of cherry tomatoes
  • 1 clove of garlic
  • 2 slices of fresh ginger
  • extra virgin olive oil flavored with chilli pepper
  • soy sauce to taste
  • a few slices of spring onion
  • half a teaspoon of corn starch
  • cornstarch or 00 flour to taste


Like any self-respecting recipe, the first step begins with washing the vegetables and fresh spices under plenty of running water. Peel the garlic and ginger and squeeze them, using the tip of a knife or the appropriate tool.

Cut the steaks into small strips about 1.5 cm wide and coat in cornstarch. In a pan, heat a couple of tablespoons of flavored extra virgin olive oil and brown the garlic and ginger for a couple of minutes over a high heat.

Remove the garlic and keep the ginger. Pour in the strips of beef and sear them on both sides for a good minute. Add the cherry tomatoes, after cutting them in half, lower the heat and leave on the heat for a couple of minutes.

Blend everything with two or three tablespoons of soy sauce to which you have added half a teaspoon of corn starch, taking care to raise the heat and not to remain on the heat for more than 30 seconds.

Now? Serve, sprinkle with a few slices of fresh spring onion and enjoy the dish! The scent is inviting, the flavor extraordinary!