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Recipes

Tradizione ungherese

Gulash ricetta facile

A typical Hungarian dish, excellent for winter evenings, substantial and nutritious, rich in flavor and spicy notes
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Panino e onion rings

Meatballs with sauce and onion rings

Meatballs can be appetizing, versatile, intriguing and, why not, sexy! They lend themselves to improvisation and are the dish of memories
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Alla birra Guinness

Beef stew

Guinness is one of the favorite beers of many, the classic "eat and drink" that many love to savor as if it were a glass of wine
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L'inimitabile

American burger

The variations when it comes to burgers don't just concern the dough, but range from spices to aromas, without distinction
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Note speziate

Oriental ribs

Oriental pork ribs manage to surprise guests and amaze thanks to the spicy notes, mixed with the sweet and sour flavor
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Leggerezza e bontà

Fillet salad

A light, tasty and low-fat dish that at the same time arouses curiosity and intrigues the palate

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Bontà senza eguali

Pasta Alla Genovese

Super first course of the Neapolitan tradition, mentioned for the first time in the 14th century by Cavalcanti: one of the typical Campania recipes for Sunday
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Con frutta secca

Oriental style ossobuco and plums

Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.
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Con orecchiette

Bari-style cutlets

A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family
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La tradizione

Bolognese cutlet

An incredibly tasty dish, enriched with broth, raw ham and grated cheese
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Con tartufo nero estivo

Bismarck fillet

A quick and superb recipe to make with medallions or slices of fillet cooked in butter and covered with a fried egg. A substantial dish that the legendary German chancellor, whose name it bears, loved very much.
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A regola d'arte

The perfect steak

The ten steps to follow in preparing steak with perfect consistency and perfect cooking
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