The beef shank : two tasty versions
Beef shank, cut for ossi bucco or Hammer Steak: a thousand names and preparations for a divine cut of meat.
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Grilled stuffed pork loin
A tasty grilled pork roast ready in less than 2 hours: let's discover the secrets of BBQ loin.
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Roasted corn on the cob: the spicy and tasty recipe
You say corn on the cob and you think of American barbecue! Let's discover the recipe for bringing a spicy, simple and delicious appetizer to the table.
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Rolled pork loin
Summer rhymes with grilled pork. The loin can be transformed into a delicious gourmet skewer cooked on the BBQ that will surely amaze guests.
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Grilled beef spinach
Spinach or beef pocket is a cut of meat that is suitable for many dishes of Italian cuisine. Few know its grilled version.
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The best sauces for BBQ meat
Today it is easy to give in to the temptation to buy one of the many ready-made jarred sauces, but they do not restore the authenticity and goodness of a homemade BBQ sauce.
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How to prepare Chimichurri sauce
The meat is ready, the appetizers and drinks as well, all you need to do is enjoy the Italian Asado with its typical green sauce. Here's the recipe!
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Rib in green dress
When the fridge is crying, you need to sharpen your ingenuity and bring spectacular dishes prepared with little to the table
Chicken Kabir
Simple and genuine recipe from the peasant tradition that begins with the careful choice of ingredients and delicious side vegetables.
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Onion Burger
Burger with golden onions: here's how to recreate the taste of the famous Onion Burger originally from Oklahoma
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Grandma's burger
Grandma's recipe for the homemade hamburger, as per the old tradition: quick, simple but tasty and tasty
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American burger
The variations when it comes to burgers don't just concern the dough, but range from spices to aromas, without distinction
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