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Recipes / cucina regionale

La minestra maritata: una ricetta di recupero

Maritata soup: a recovery recipe

A recipe from the Neapolitan tradition revisited in a Lombard key (only in the type of ingredients) for a unique taste
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Carbonara Day

The wrong pasta carbonara

To honor Carbonara day, we want to create the imperfect, but full of flavor, dish that we have all prepared at least once in our lives.

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The Umbrian stew: the fricco from Gubbio

A tasty regional recipe sister to the meat stew but with excellent chicken meat and lots of love.

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Genuine agnolotti in broth

Our classic regional recipes are back with the genuine ingredients that you can find in our shop
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The recipe for Lucanian cake with raw ham

Unusual and particular, the Lucanian cake loudly welcomes the prestige of the DOP mark of Antibiotic Free Parma Ham.
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Pork verzini recipe with red beer

The small and tasty green salamis, but we knew that! Multifaceted and perfect for many recipes with pork! Here's an easy one.
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Roman saltimbocca: the recipe

A cornerstone of Lazio cuisine, Roman saltimbocca can delight the palate thanks to the speed of preparation and just 3 ingredients.

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The recipe for santé soup

Molise offers a traditional recipe for parties but tasty and ideal for any special occasion. Here's the recipe!

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Dumplings in beef broth: idea for New Year's Eve

Dumplings on the New Year's Eve menu? A fantastic idea thanks to boiled beef! Multifaceted and tasty solution.
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Black Angus braised meat: idea for New Year's Eve

Like Argentinian meat! Here is the perfect time to try a recipe to combine with the party menu: taste, flavor and quality
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Ricette regionali: i <strong>Capù</strong> bergamaschi

Regional recipes: Bergamo Capù

The gastronomic journey collects gems of excellence: the regional recipes of Bergamo find challenges among the valleys.
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Cucina toscana

2 recipes with minced meat

To make a good dish, a few basic and "poor" ingredients are enough, but not in terms of taste. Tuscan cuisine is the perfect union between poor peasant tradition and good cuisine.
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