Maritata soup: a recovery recipe
A recipe from the Neapolitan tradition revisited in a Lombard key (only in the type of ingredients) for a unique taste
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The wrong pasta carbonara
To honor Carbonara day, we want to create the imperfect, but full of flavor, dish that we have all prepared at least once in our lives.
The Umbrian stew: the fricco from Gubbio
A tasty regional recipe sister to the meat stew but with excellent chicken meat and lots of love.
Genuine agnolotti in broth
Our classic regional recipes are back with the genuine ingredients that you can find in our shop
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The recipe for Lucanian cake with raw ham
Unusual and particular, the Lucanian cake loudly welcomes the prestige of the DOP mark of Antibiotic Free Parma Ham.
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Pork verzini recipe with red beer
The small and tasty green salamis, but we knew that! Multifaceted and perfect for many recipes with pork! Here's an easy one.
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Roman saltimbocca: the recipe
A cornerstone of Lazio cuisine, Roman saltimbocca can delight the palate thanks to the speed of preparation and just 3 ingredients.
The recipe for santé soup
Molise offers a traditional recipe for parties but tasty and ideal for any special occasion. Here's the recipe!
Dumplings in beef broth: idea for New Year's Eve
Dumplings on the New Year's Eve menu? A fantastic idea thanks to boiled beef! Multifaceted and tasty solution.
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Black Angus braised meat: idea for New Year's Eve
Like Argentinian meat! Here is the perfect time to try a recipe to combine with the party menu: taste, flavor and quality
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Regional recipes: Bergamo Capù
The gastronomic journey collects gems of excellence: the regional recipes of Bergamo find challenges among the valleys.
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2 recipes with minced meat
To make a good dish, a few basic and "poor" ingredients are enough, but not in terms of taste. Tuscan cuisine is the perfect union between poor peasant tradition and good cuisine.
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