Ricetta stufato di maiale con mele e lenticchie
Un piatto che evoca ricordi di calore e convivialità.
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Rambasicci friulani: un tuffo nella tradizione
Una ricetta friulana unisce tradizione e gusto, perfetto per un pranzo in famiglia o per una cena con amici.
La ricetta del brasato alla zucca
Un classico rivisitato in chiave autunnale con carne biologica.
Stew with peas by Mirko
A recipe prepared by our Mirko and enjoyed with pleasure: how could we not propose it again in the Genuino blog!
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Ossobuco with sauce or Florentine style recipe
Let's discover the recipes for shanks from Italy and prepare a tasty version with tomato sauce.
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The meat paella recipe
A spectacular dish that combines robust flavors and bright colors: discover tradition and gluttony on World Paella Day.
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The easy Ramen recipe
A super popular trend in recent years in restaurants all over the world: let's find out how to do it at home
Ossobuco with peas
Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor
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Oriental style ossobuco and plums
Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.
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