A recipe prepared by our Mirko and enjoyed with pleasure: how could we not propose it again in the Genuino blog!
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Let's discover the recipes for shanks from Italy and prepare a tasty version with tomato sauce.
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A spectacular dish that combines robust flavors and bright colors: discover tradition and gluttony on World Paella Day.
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Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor
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Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.
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