Tasty passatelli
From Emilia Romagna, a classic, delicious and tasty recipe, simple to prepare with healthy and genuine ingredients
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Happy rolls
The ingredients for the cheerful rolls are simple, genuine and rich in flavour. Suitable for any season, this recipe transforms steak
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Milanese risotto with ossobuco
A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.
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Ribs Al Pastor: Mexican Recipe
A Mexican technique to make pork ribs special and exotic at the same time, with a touch of tropical sweetness
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Salted tongue
Whether baked or sweet and sour, the pickled tongue can always unexpectedly surprise your guests
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Salty tongue
How to prepare beef tongue for conservation and subsequent use in modern recipes and combinations, but with traditional flavours
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Pibil Chicken Wings
A typical recipe from the Yucatan region, in Mexico, where the spicy flavor is included in many dishes
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Rib Eye Steak
Australians define the Rib Eye cut of meat as a meal fit for a king: here's how to satisfy even the most demanding palates
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Onion Burger
Burger with golden onions: here's how to recreate the taste of the famous Onion Burger originally from Oklahoma
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Grandma's burger
Grandma's recipe for the homemade hamburger, as per the old tradition: quick, simple but tasty and tasty
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Zucchini flowers stuffed with meat
A good dish, complete and rich in vegetables and meat at the same time: a truly irresistible temptation
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