The cheesecake you don't expect
Blue cheeses offer the perfect alchemy between acid and delicate in a particular dish rich in flavour: the cheesecake you don't expect!
Queue at Vaccinara
Tasty dish of the Roman tradition, which requires long cooking but promises an unparalleled taste experience.
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Pulled Pork: how is it prepared?
Here's how to propose the Pulled Pork recipe while respecting the overseas tradition.
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Rib in green dress
When the fridge is crying, you need to sharpen your ingenuity and bring spectacular dishes prepared with little to the table
Venetian liver
Delicious dish, rich in flavour, healthy and genuine with onion: the twin ingredient that perfectly accompanies the liver
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Hungarian Goulash
The tastes and aromas of Hungarian peasant cuisine in a winter dish that can be revisited in many ways
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The boiled meat
Hot and steaming, it is indeed excellent for warming up diners. But summer also lends itself to particular and tasty preparations.
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Chicken Kabir
Simple and genuine recipe from the peasant tradition that begins with the careful choice of ingredients and delicious side vegetables.
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Schnitzel in Palermo
Dish from the Sicilian tradition which is characterized by a breading very rich in color and flavour
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Colorful mandarin meatballs
Meatballs with a sparkling aroma, bright shades and a refined flavor that will bring a pinch of good mood
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Lemon meatballs
A simple, colorful and at the same time complete and fragrant dish: few ingredients, maximum yield.
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Stew and polenta
A typical dish from the Bergamo area, which places polenta next to beef stew: an added value that never tires
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