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Recipes / brasato

Guancia di manzo brasata e altre versioni dal mondo

Guancia di manzo brasata e altre versioni dal mondo

Il brasato al vino rosso è la preparazione che esalta al massimo le qualità intrinseche della guancia di manzo.

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La ricetta del brasato alla zucca

La ricetta del brasato alla zucca

Un classico rivisitato in chiave autunnale con carne biologica.

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Bio

Organic beef stew with bacon

Beef stew or braised beef? The difference is only in the name but the taste of organic meat cooked for a long time remains the same
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Calabria

Black Angus braised meat: idea for New Year's Eve

Like Argentinian meat! Here is the perfect time to try a recipe to combine with the party menu: taste, flavor and quality
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Vacanza in montagna

Barolo braised meat : the recipe for those who love the mountains

The heat arrives and among the holidaymakers there are also those who love the mountains and decide to escape to cooler temperatures. Here the Barolo braised meat becomes a dish that is not entirely out of place.
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