Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.
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A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family
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An incredibly tasty dish, enriched with broth, raw ham and grated cheese
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A quick and superb recipe to make with medallions or slices of fillet cooked in butter and covered with a fried egg. A substantial dish that the legendary German chancellor, whose name it bears, loved very much.
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The ten steps to follow in preparing steak with perfect consistency and perfect cooking
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A recipe suitable for the Sunday family table and as a recycling lunch on Monday, as we know: it's an uphill day for everyone!
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