Beef lends itself to elaborate preparations and to the choice of a quick, quick, complete and genuine meal. Ready? Let's get the aprons ready!
Read more
The meat is ready, the appetizers and drinks as well, all you need to do is enjoy the Italian Asado with its typical green sauce. Here's the recipe!
Read more
Far from the classic and sad grilled steak, choose to let yourself be influenced by your imagination to bring dietary recipes to the table without giving up taste.
Read more
Starters, stomach appetizers or appetizers, whatever you want to call them, are dishes that make a barbecue a truly complete meal. Let's discover three quick recipes.
Read more
There are many recipes around the world for using minced meat. Let's discover two delicious recipes to indulge in and create refined dishes to explore all the cuisines of the world
Read more
In Italy there are a thousand recipes and ways to use minced meat to indulge in creating unique traditional dishes and find their way onto all the tables of the peninsula. Let's discover three tasty recipes.
Read more
Fried, pan-fried, with sauce or baked: everyone likes meatballs! Each region and each house has its own recipe and their versatility is surprising. Let's discover three tasty recipes together.
Read more
A cut loved throughout Italy and very versatile in the kitchen. It is suitable for all stewing cooking and is perfect for preparing long-cooking dishes. Let's discover a delicious recipe
Read more
The strictly yellow rice embraces the tradition that the Milanese osso buco respects. Easy to prepare, good to eat, it manages to please everyone without overdoing it.
Read more
The description is mouth watering, will the flavor be too? Yes, definitely yes. If and only if research and choice of healthy and genuine ingredients is preferred.
Read more
Shhh! Don't tell this to just any American... but here's a fantastic recipe for pulled pork that's just as good as the real thing!
Read more
The fifth quarter is the cut of meat that includes bovine offal - including the heart - which for a long time was mistreated but rediscovered thanks to the inventiveness of some modern chefs.
Read more