Let's discover the recipes for shanks from Italy and prepare a tasty version with tomato sauce.
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The strictly yellow rice embraces the tradition that the Milanese osso buco respects. Easy to prepare, good to eat, it manages to please everyone without overdoing it.
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Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor
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A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.
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Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.
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