La pasta al ragù è un simbolo della cucina italiana, una ricetta tramandata di generazione in generazione.
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From dessert to first course, here is the easy strudel recipe you don't expect!
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Bread filled with ragù and homemade delicacies for the true Neapolitan snack and queen of street food!
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For a juicy and tasty dish it is preferable to choose mixed meat, i.e. with a consistent percentage of fat
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