A burger with a super tasty autumnal flavor thanks to some organic meat burgers and a few slices of pumpkin.
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A dish that embodies the flavor of autumn par excellence: pumpkin. Let's discover this super quick and colorful recipe.
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The brisket, aka beef brisket, is transformed into a fragrant roast and a tasty filling for a world-famous sandwich: pastrami.
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From dessert to first course, here is the easy strudel recipe you don't expect!
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Bread filled with ragù and homemade delicacies for the true Neapolitan snack and queen of street food!
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An easy, tasty recipe with a fresh and summery touch: the sliced sirloin never disappoints.
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A typically winter ingredient meets the summer in a dish that knows how to amaze with its taste that tastes of home but also of summer: tongue carpaccio.
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Everyone loves it in the version with raw or veggy fish, we love it in the Italian version with a very fresh organic meat tartare.
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Chicken is versatile and perfect for cooking lots of tasty dishes. Let's prepare this recipe together which recalls the tastes of South America.
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A particular recipe and a unique story that combines the art of cinema with cooking, passing through passion.
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The beef wrap or piadina with beef is a dish that comes to us from distant Latin America but which we can recreate at home while having fun in the kitchen.
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