Recipes

The New York style pastrami recipe

The brisket, aka beef brisket, is transformed into a fragrant roast and a tasty filling for a world-famous sandwich: pastrami.

Savory strudel with Ragù Bovì

From dessert to first course, here is the easy strudel recipe you don't expect!

The cuzzetiello: aka the sandwich with Neapolitan ragù

Bread filled with ragù and homemade delicacies for the true Neapolitan snack and queen of street food!

Thyme sirloin steak with olives

An easy, tasty recipe with a fresh and summery touch: the sliced sirloin never disappoints.

Beef tongue carpaccio

A typically winter ingredient meets the summer in a dish that knows how to amaze with its taste that tastes of home but also of summer: tongue carpaccio.

Poke with organic meat: original and delicious

Everyone loves it in the version with raw or veggy fish, we love it in the Italian version with a very fresh organic meat tartare.

Fried chicken pieces with guacamole and sauces

Chicken is versatile and perfect for cooking lots of tasty dishes. Let's prepare this recipe together which recalls the tastes of South America.

Basilischi style organic ribeye

A particular recipe and a unique story that combines the art of cinema with cooking, passing through passion.

Summer beef wrap

The beef wrap or piadina with beef is a dish that comes to us from distant Latin America but which we can recreate at home while having fun in the kitchen.

Chicken meatballs with salad and avocado

A tasty and light second course. The perfect solution to face the summer heat!

Roast Beef and sauces: the winning combination

The succulent roast beef recipe with some tasty combinations and sauces to create a perfect dish!

Sliced beef with teriyaki sauce and vegetables

Sliced beef is the perfect way to enjoy the true flavor of meat, but if we add a reduction of the famous oriental sauce the result will be very tasty.

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Recipes