Genuine agnolotti in broth
Our classic regional recipes are back with the genuine ingredients that you can find in our shop
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Meat and mushrooms? Yes chef!
A classic combination that fills the house with a delicious scent: autumn traditions offer us many culinary ideas.
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Organic chicken meatballs in the air fryer
Chicken Meat and the Air Fryer: Space Combo or Impending Disaster? Here is the recipe, you need to try it and then judge
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Beer-baked pork chops
Tasty, multifaceted and perfect for the colder season: pork really knows how to offer unique dishes that combine tradition and innovation with a pinch of imagination
Chicken rolls with salami paste
A tasty recipe with organic chicken meat and the new Genuina salami paste
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Roasted brisket with potatoes
A cooking method that we all love and in all sauces, roast meat! Today we see the tasty recipe with brisket
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Autumn recipes: pork with chestnuts and apples
Pork is good in every season, if in summer it finds its dimension in the mixed grill, among the quick autumn recipes it occupies the space of a roast: good, tasty and fragrant
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Dijon mustard chicken skewers
Passion for skewers! What happens if we combine chicken meat with Dijon mustard? A tasty combination is created.
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Autumn burger with organic meat
A burger with a super tasty autumnal flavor thanks to some organic meat burgers and a few slices of pumpkin.
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Tasty pumpkin scallops
A dish that embodies the flavor of autumn par excellence: pumpkin. Let's discover this super quick and colorful recipe.
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Baked pork : the clever recipe
Between a parcel and a roll with pork but without seasoning. Here's how to amaze your guests.
The New York style pastrami recipe
The brisket, aka beef brisket, is transformed into a fragrant roast and a tasty filling for a world-famous sandwich: pastrami.
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