Organic meat tartare in 4 sauces
A quick, genuine lunch with certified organic meat: here are 4 perfect sauces for beef tartare!
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Barbecue Priest Hat: From America with Love
Flat iron steak, priest's hat, shoulder meat or vein roast: a thousand names for a multifaceted and tasty cut of meat. Let's discover the recipe at the barbecue overseas.
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The beef shank : two tasty versions
Beef shank, cut for ossi bucco or Hammer Steak: a thousand names and preparations for a divine cut of meat.
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Pizzaiola meat: Italian flavour
Tomato, basil, garlic and oregano: the perfect base for a pizza or marinara meat. A super Italian and delicious recipe.
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Gourmet burger with Wagyu meat
A recipe already seen in our cookbook but with an extra oriental touch and a gourmet appeal: let's discover the Asian burger with Japanese-like wagyu meat.
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Pork Belly : a rustic and gourmet cut
Among the many recipes featuring diced pork belly or in the typical bacon shape, let's discover the one that honors this tasty cut: BBQ pork belly.
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The BBQ beef brisket recipe
Barbecue beef brisket is a recipe to be made with surgical precision and maximum attention. Here's our version.
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Meat and egg meatballs recipe
In the Easter menu, among typical recipes and grilled dishes, eggs cannot be missing! Here is a tasty and scenic recipe.
Barbecue chicken skewers: light and tasty
Time for barbecues and lots of meat on the fire, but there is always someone who thinks about the line so here's the news for 2022: chicken skewers!
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Grilled stuffed pork loin
A tasty grilled pork roast ready in less than 2 hours: let's discover the secrets of BBQ loin.
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Fillet Wellington: gourmet dish
Gordon Ramsay docet for this super tasty and high class meat recipe. Let's find out how to prepare it.
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