Organic beef fillet Bolognese style
Italian organic meat, a regional recipe and ham, here is the recipe for fillet Bolognese: mouth-watering!
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Tasty beer chicken
The beer chicken recipe is perfect for bringing a tasty second course to the table, perfect for any occasion. Let's see how to prepare it.
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Barbecued bone with marrow
Ossobuco with marrow, in its typical known form, transforms into a baguette-shaped bone with a typical vertical cut. Let's discover a tasty BBQ recipe.
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Organic vitello tonnato: lightness and quality
Italian organic meat regains its splendor by combining a unique flavor with a historic recipe... Here's what you need to know
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Roast Beef in Salad: light lunch
When the heat arrives, thinking about eating heavy and complicated dishes stresses us out: so here is a fresh and perfect recipe for everyone with organic meat.
Organic meat summer rolls
Organic slices, anchovies and olives: a perfect trio to create tasty and tasty Italian meat rolls.
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Voronoff fillet with organic meat
A recipe for a romantic evening. Refined and aphrodisiac, the Voronoff organic Limousine fillet will delight the palate.
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Organic meat tartare in 4 sauces
A quick, genuine lunch with certified organic meat: here are 4 perfect sauces for beef tartare!
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Barbecue Priest Hat: From America with Love
Flat iron steak, priest's hat, shoulder meat or vein roast: a thousand names for a multifaceted and tasty cut of meat. Let's discover the recipe at the barbecue overseas.
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The beef shank : two tasty versions
Beef shank, cut for ossi bucco or Hammer Steak: a thousand names and preparations for a divine cut of meat.
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Pizzaiola meat: Italian flavour
Tomato, basil, garlic and oregano: the perfect base for a pizza or marinara meat. A super Italian and delicious recipe.
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