Cooking guide

Region you go, boiled meat you find

Mixed boiled meat from the pan to the table. Each region has its own flagship, let's discover it together.

Italian cooked cured meats

A little journey to discover cooked cured meats. Curiosities and practical advice to enjoy them to the fullest.

The difference between boiled and boiled

Boiled and boiled meat: two perfect preparations for the colder seasons when the heat of the dish eliminates the low temperatures.

Journey through meat cooking methods

Grilled, pan-fried or baked. What are the most famous and suitable meat cooking methods to enhance each cut? Let's find out together.

Raw cured meats: do you know them all?

PDO and PGI cured meats create a delicious map of the Bel Paese: here is a little journey through the variations of raw cured meats.

Is pork white or red?

Pork is red, it turns white during cooking. The doubt is revealed! Nutrition tables make sense again!

Asado vs asado de tira

Asado is as good as roast but with a twist. Here are some curiosities about asado and asado de tira.

Cuts of pork

Pork meat is a concentration of flavors that reflects tradition and translates into unique flavors without the slightest waste.

All about the cut of beef

We all know that it is simple to prepare and delicious, but here are some secrets to preparing the perfect cut of beef.

10 news on dry-aged meat

Dry-aged meat divides: those who love it and those who hate it, let's discover this process better and rediscover the authentic flavor of a piece of meat with a strong, defined and tasty flavour!

9 ideas with sausage for a killer dish!

As we know, nothing about pork is thrown away! Especially if the parts considered "less noble" are used to prepare the tasty sausage loved by everyone: the sausage. Here are some ideas for all tastes.

The Barbecue : rules and advice

There are so many barbecue variations. Juggling and understanding which one is right for us is very simple, just follow the rules and advice and... start licking your chops!

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Cooking guide