Zero impact
In life, every action we choose to take has an impact on the environment: homes, transport, our lifestyle and our diet.
The fate of the planet is in our hands: every decision has different consequences. Every small choice carries a great responsibility and we are all involved.
There are some truly positive signs of change: more and more people are making a concrete commitment to protecting the environment and the companies in our network have also been working for years to reduce their environmental impact, day after day, one action at a time.
The production and consumption of meat also obviously contribute to emitting quantities of CO 2 into the atmosphere, the main climate-altering greenhouse gas that has been compromising the health of the Earth for some time. Carne Genuina has always thought about environmental sustainability and tries to reduce and compensate for these emissions.
In the last 10 years, photovoltaic systems have been installed on the roof of our farmhouse and on the roofs of the farms with which we collaborate, producing energy for around 150 families, thus offsetting 60% of the CO 2 emissions deriving from our farming.
