Cooking guide

The secrets on jelly with meat broth to prepare for Christmas

Jelly makes every dish a little more Christmassy: whether you prepare aspic, jellied vegetables or a mix of meat and vegetables. Let's discover the secrets.

Spices and meat: pair without bursting them

Spice is that ingredient that solves or upsets. Thrift is the right choice, it makes the difference.

From meat broth to stock cubes

Meat broth is an essential ingredient to add a touch of genuine and traditional flavor to the dish.

10 fabulous sauces for boiled meat

Boiled meat is sublime when the sauce enhances and completes the flavor. How do you choose? Here are some ideas!

Mortadella : tasty combinations and recipes

Pink colour, very fragrant, with a little fat, pistachio and without... There is always a good reason to use it in the kitchen!

Sausaged , fermented and smoked cured meats

Italian cured meats, beyond the simple taste of reeling off pearls of wisdom between a glass of wine and a slice of salami.

Mostarda and Boiled Meat: the winning combination

Mustard and boiled meat represent the perfect marriage that warms up the warm autumn days with a unique flavour.

6+1 tricks for the perfect roast

It's easy to say roast beef, but how do you bring a perfectly cooked dish to the table, with an enviable aroma and a sublime flavour? Simple! Read here.