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Alla brace

Rib in green dress

Rib steak in green dress, the thousand ways to prepare it

The cuts of meat are often conditioned to standard preparations, but every now and then you can change the modus operandi and choose to accompany the main dish with a side dish or particular sauce that overturns the dish offering a sublime and spectacular taste.

The green dress rib is an example of how a sauce can add added value to a healthy, tasty and nutritious dish.

The green sauce is an excellent accompaniment not only for the rib, it also lends itself to making the flavor of the boiled meat even more refined, as if to say: prepare plenty of it and bring different cuts of meat to the table.

Grilled meat

Summer is the perfect time to savor the cuts of meat from the BBQ box , but the daredevils and lovers of grilled meat can work to savor these fabulous cuts of meat even without embers.

One solution is reverse burning, which requires the use of embers and the oven, or the more refined can choose to use the Josper oven and put the acquired technique into practice.

In short, not only in the ingredients, even the cooking methods manage to surprise and always offer new solutions.

The BBQ box is a fantastic imaginative container, inside, in fact, there are numerous multifaceted cuts of meat capable of adapting to multiple cooking methods.

You need to get to work and experiment, your palate will thank you!


  • beef ribs
  • 3 tablespoons mayonnaise
  • 1 clove of garlic
  • 1 bunch of fresh parsley
  • 3 anchovies in oil
  • 1 tablespoon of salted capers


The preparation of the dish begins with the sauce.

Pour mayonnaise, rinsed capers with plenty of running water, thinly chopped garlic clove, chopped anchovies and parsley into a bowl, mix and then blend with the mixer until you obtain a soft, smooth and creamy consistency.

Heat a plate to cook the rib, when it is very hot, sear the rib if you prefer it rare, or continue cooking until you get your preference.

The plating is the real highlight of the recipe:

Place the rib in the center and decorate the dish with the previously prepared green sauce, choose to create a frame, so as to allow each bite to be savored with a touch of green sauce.

The aroma will be delicious, the flavor extraordinary and the plating alternative.

Bring to the table and... Enjoy your meal!