Pork is versatile and perfect for many recipes. The secret lies in the right marinade which gives each cut a unique flavour. Let's discover 4 of them.
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To make a good dish, a few basic and "poor" ingredients are enough, but not in terms of taste. Tuscan cuisine is the perfect union between poor peasant tradition and good cuisine.
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There are so many recipes with fresh Italian meat; whether grilled, scalloped or carpaccio, one ingredient goes perfectly with all cuts: mushrooms.
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What to do when you have leftover cooked meat? There's no need to throw it away because the true meat lover knows how to recycle every cut even if it's already cooked. Let's discover 3 delicious recipes with leftover meat.
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We hear asado and immediately think of Argentina and slow cooked meat on the barbecue, it's actually a real quality cut. Here are three recipes to try immediately with asado de tira.
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We know that fresh Italian meat must be enjoyed in its purity in order to capture every single nuance of flavour. But if we add a good homemade sauce to some dishes, the experience becomes unique.
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Let's face it, scallops with lemon are the most loved and appreciated in all of Italy. Tasty and very quick to make, they are the real super light meal saver.
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How do I turn your cheap steak into something unique and flavorful? With a seasonal fruit and a lot of imagination you can work miracles in the kitchen!
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Summer, heat and the desire to get cooking are 1 km away. Here the recipes with meat enjoyed cold come to our rescue: let's discover 3 of them.
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From loin to fillet, everyone likes pork! Even if it is fattier than other meats we can bring light and tasty recipes to the table. Let's discover 3 of them.
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Barbecued skewers are loved by everyone: versatile, tasty and imaginative. What happens when we combine pork with exotic flavors? Find out in the recipe.
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Summer rhymes with grilled pork. The loin can be transformed into a delicious gourmet skewer cooked on the BBQ that will surely amaze guests.
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