Summer, heat and the desire to get cooking are 1 km away. Here the recipes with meat enjoyed cold come to our rescue: let's discover 3 of them.
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There are many raw meat dishes to open meals, both cold and hot. Let's discover a Piedmontese raw meat recipe that will amaze guests
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Minced meat lends itself to many dishes. Haute cuisine loves tartare, tradition embraces the idea that a good ragù wins over - almost - everything.
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Beef lends itself to elaborate preparations and to the choice of a quick, quick, complete and genuine meal. Ready? Let's get the aprons ready!
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Far from the classic and sad grilled steak, choose to let yourself be influenced by your imagination to bring dietary recipes to the table without giving up taste.
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There are many recipes around the world for using minced meat. Let's discover two delicious recipes to indulge in and create refined dishes to explore all the cuisines of the world
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In Italy there are a thousand recipes and ways to use minced meat to indulge in creating unique traditional dishes and find their way onto all the tables of the peninsula. Let's discover three tasty recipes.
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Fried, pan-fried, with sauce or baked: everyone likes meatballs! Each region and each house has its own recipe and their versatility is surprising. Let's discover three tasty recipes together.
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A cut loved throughout Italy and very versatile in the kitchen. It is suitable for all stewing cooking and is perfect for preparing long-cooking dishes. Let's discover a delicious recipe
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The description is mouth watering, will the flavor be too? Yes, definitely yes. If and only if research and choice of healthy and genuine ingredients is preferred.
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The fifth quarter is the cut of meat that includes bovine offal - including the heart - which for a long time was mistreated but rediscovered thanks to the inventiveness of some modern chefs.
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Tasty dish of the Roman tradition, which requires long cooking but promises an unparalleled taste experience.
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