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Recipes / carne di manzo

5 cose da sapere

Salty tongue

How to prepare beef tongue for conservation and subsequent use in modern recipes and combinations, but with traditional flavours
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Ricetta dall’Australia

Rib Eye Steak

Australians define the Rib Eye cut of meat as a meal fit for a king: here's how to satisfy even the most demanding palates
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L'originale dell'Oklahoma

Onion Burger

Burger with golden onions: here's how to recreate the taste of the famous Onion Burger originally from Oklahoma
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Hamburger di carne trita

Grandma's burger

Grandma's recipe for the homemade hamburger, as per the old tradition: quick, simple but tasty and tasty
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Tradizione ungherese

Goulash

A typical Hungarian dish, excellent for winter evenings, substantial and nutritious, rich in flavor and spicy notes
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Panino e onion rings

Meatballs with sauce and onion rings

Meatballs can be appetizing, versatile, intriguing and, why not, sexy! They lend themselves to improvisation and are the dish of memories
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Alla birra Guinness

Beef stew

Guinness is one of the favorite beers of many, the classic "eat and drink" that many love to savor as if it were a glass of wine
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L'inimitabile

American burger

The variations when it comes to burgers don't just concern the dough, but range from spices to aromas, without distinction
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Leggerezza e bontà

Fillet salad

A light, tasty and low-fat dish that at the same time arouses curiosity and intrigues the palate

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Bontà senza eguali

Pasta Alla Genovese

Super first course of the Neapolitan tradition, mentioned for the first time in the 14th century by Cavalcanti: one of the typical Campania recipes for Sunday
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Con orecchiette

Bari-style cutlets

A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family
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Le domeniche in famiglia

Citrus roast

A recipe suitable for the Sunday family table and as a recycling lunch on Monday, as we know: it's an uphill day for everyone!
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