How to prepare beef tongue for conservation and subsequent use in modern recipes and combinations, but with traditional flavours
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Australians define the Rib Eye cut of meat as a meal fit for a king: here's how to satisfy even the most demanding palates
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Burger with golden onions: here's how to recreate the taste of the famous Onion Burger originally from Oklahoma
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Grandma's recipe for the homemade hamburger, as per the old tradition: quick, simple but tasty and tasty
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A typical Hungarian dish, excellent for winter evenings, substantial and nutritious, rich in flavor and spicy notes
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Meatballs can be appetizing, versatile, intriguing and, why not, sexy! They lend themselves to improvisation and are the dish of memories
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Guinness is one of the favorite beers of many, the classic "eat and drink" that many love to savor as if it were a glass of wine
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The variations when it comes to burgers don't just concern the dough, but range from spices to aromas, without distinction
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Super first course of the Neapolitan tradition, mentioned for the first time in the 14th century by Cavalcanti: one of the typical Campania recipes for Sunday
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A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family
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A recipe suitable for the Sunday family table and as a recycling lunch on Monday, as we know: it's an uphill day for everyone!
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