Pizzaiola meat: Italian flavour
Tomato, basil, garlic and oregano: the perfect base for a pizza or marinara meat. A super Italian and delicious recipe.
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Roast spinach recipe with potatoes
A recipe with beef spinach that is easy to prepare and perfect to please all diners with simple and delicate flavours.
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Beef fillet with green pepper: a romantic dinner
When love is in the air, a dinner of beef fillet and a good glass of wine is a must.
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The Chili con carne recipe
Beef with a spicy flavor and strong aroma? Here is the perfect recipe for traditional Chili!
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Roman saltimbocca: the recipe
A cornerstone of Lazio cuisine, Roman saltimbocca can delight the palate thanks to the speed of preparation and just 3 ingredients.
Passatelli in broth: Emilian tradition
A journey through regional cuisines. Today we land in Emilia Romagna with passatelli in broth: delicious and with an enveloping taste.
Meat and egg recipes: Let's celebrate World Egg Day
#WorldEggDay and little else. One of the most curious and perfect world days, for the absolute protagonist: the egg, in all its forms.
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Beef slices with Alto Adige speck
A very simple recipe to make, quick and with the rustic scent of Trentino Alto Adige. A perfect dish for the autumn period!
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2 recipes with minced meat
To make a good dish, a few basic and "poor" ingredients are enough, but not in terms of taste. Tuscan cuisine is the perfect union between poor peasant tradition and good cuisine.
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3 meat recipes with mushrooms
There are so many recipes with fresh Italian meat; whether grilled, scalloped or carpaccio, one ingredient goes perfectly with all cuts: mushrooms.
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3 recipes with asado de tira
We hear asado and immediately think of Argentina and slow cooked meat on the barbecue, it's actually a real quality cut. Here are three recipes to try immediately with asado de tira.
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