Cooking guide

The varieties of salami : an Italian journey

Italy gives us flavors and aromas that many envy us. Here we are at the end of our journey through Italian salamis.

The varieties of salami : an Italian journey

The journey continues through the flavors and aromas of Italian salamis envied throughout the world. Here are the Venetian, Tuscan and Emilian salamis.

Mortadella, pancetta and porchetta: differences and curiosities

The cold cuts platter dresses up and hosts 3 preparations derived from pork, let's get to know them better!

The varieties of salami : an Italian journey

The Italian peninsula offers flavors and aromas envied throughout the world. Each region has its own tradition when it comes to salami, each with its own characteristics, let's discover some of them.

Lots of curiosities about salami

Salami is the sausage that lends itself to different solutions, here's how to prepare it and some gems to tell your guests!

All the secrets for a perfect pulled pork

Everyone loves it, the most daring grillers prepare it: here are all the secrets for cooking real American-style pulled pork!

Calabrian black pig cured meats: rustic tradition

Cured meats born from an indigenous supply chain, when taste meets tradition: this is what we get from the black pig of Calabria.

5 vegetables to pair with pork

Pork represents excellent potential both in terms of nutrients and for creating imaginative and simple recipes, here are the perfect vegetables for a sublime wedding.