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Passepartout

Lots of curiosities about salami

Salami is the sausage that lends itself to different solutions, here's how to prepare it and some gems to tell your guests!
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BBQ Tips

All the secrets for a perfect pulled pork

Everyone loves it, the most daring grillers prepare it: here are all the secrets for cooking real American-style pulled pork!
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Filiera autoctona

Calabrian black pig cured meats: rustic tradition

Cured meats born from an indigenous supply chain, when taste meets tradition: this is what we get from the black pig of Calabria.
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Abbinamenti

5 vegetables to pair with pork

Pork represents excellent potential both in terms of nutrients and for creating imaginative and simple recipes, here are the perfect vegetables for a sublime wedding.
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Salumi DOP

Cinta Senese cured meats: taste and tradition

Italian DOP cured meats, when sublime taste meets tradition: this is what we get from Cinta Senese.
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Cibo e serie TV

5 dishes for 5 TV series: relaxation and cooking

The holidays have arrived and many binges and marathons of films and TV series await us. Here are 5 perfect dishes to savor 5 famous TV series.
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Carne e ripieni

Ravioli , raviolini, agnolotti...Let's clarify!

The filling is the essence of any ravioli. Different traditions, solutions and ideas to make the holiday menu truly unforgettable!
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Box Natale

Genuine gift ideas for gourmets

A choice of many Italian products for all tastes. The Christmas tasting boxes can satisfy all palates.
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Natalizia

Christmas Cheese Box: the evergreen for the holidays

A cheese platter with mustards is the true taste of Christmas. Tasty appetizer or closing meal? This is up to you to decide.
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Carne e oli

Bizarre combinations for the holidays: meat and essential oils

The best Italian meat in perfect harmony. Here's how to achieve balance during the holidays using essential oils.
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Natale

Pratorosso Christmas Beer Box

Christmas time for celebration, gifts and reunions. Choose a gift with an exceptional quartet!
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Feste

Charcuterie platter: the Christmas appetizer in addition to the classics

Cold cuts during holiday feasts satisfy every guest, here are some tips for a family-proof cutting board!
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