Pork ribs, spare ribs or ribs... a thousand names for the pork meat loved by everyone: especially if cooked on the barbecue! Here is the Genuina guide on the main cuts.
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Pork ribs and Saint Louise cut: beyond passing fads. A journey between sustainability and balance
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The secret to cooking meat properly is to marinate it to perfection before cooking. Let's discover some marinades for Picanha.
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Italian cuisine is synonymous with excellence. To reach the top, the recipes go through some salient phases, one of which is marinating.
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Italian organic meat must be treated with special care and preserved in the best possible way to be enjoyed without any doubt. Let's find out more about refrigerator and freezer temperatures.
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The best Italian meat and a good, delicious excuse! Here are some tips and recipes to empty the anti-waste refrigerator.
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Online butcher for meat and side dishes? No problem! Here are 5 + 1 curious and traditional solutions ready to use!
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BBQ ribs are starting to become popular in restaurants and in our homes. Here are the differences to create the perfect Italian rib grill!
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Here is Carne Genuina's definitive ranking of the best unusual cuts of meat that you can find in our online butcher shop perfect for the grill.
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Uncle Tom's cuts of beef take shape - and a name - on the Italian table. It was time!
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Japanese beef is becoming popular in kitchens all over the world for its particular taste, high marbling and unique maturation. Let's discover our Wagyu Tasting Box!
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Kobe meat: the 3 legends to dispel and the official Japanese disciplinary - traveling between Kobe and Italy, between false myths and truth
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