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Un po' di fantasia

Happy rolls

Pizzaiola meat manages to add a cheerful color and an inviting aroma to the table. Meat rolls are a fun and flavorful alternative to the more classic steak. And for once, bringing a cheerful and lively dish to the table will be very easy!

The useful ingredients for cheerful rolls are simple, genuine and full of flavor foods. Suitable for every season, this recipe manages to transform a steak into something more !

Imagination is the secret ingredient that populates the recipes of all chefs. Enriching the dish with genuine, healthy and colorful ingredients is an excellent way to indulge yourself without regretting it!

Vegetable garden products are excellent allies for giving a refined or homemade taste: you just need to know how to choose!

The slices of meat remain the fundamental ingredient for building a healthy, colorful and lively recipe: choosing first choice beef is an important decision to enhance the flavor of the dish and maintain the certainty that all the ingredients are of controlled origin , thus transforming the dish into a healthy and genuine dish.

The preference for tender and thin slices of beef is the extra touch that allows the right balance between the flavours.

Enough chatter, it's time to get cooking!

The essentials

  • meat tenderizer
  • chopping board
  • non-stick pan
  • simple dinner plates


  • 300 grams of Bovì beef slices (you can find them in the Bovì Box under the name "cutlets")
  • 100 grams of diced cooked ham
  • 80 grams of mozzarella (about half the classic portion) cut into cubes
  • 200 grams of tomato puree
  • extra virgin olive oil
  • salt , pepper, sage herb


Start by preparing all the necessary ingredients: cut the cooked ham and mozzarella into cubes.

Using a meat mallet, thin the slices of meat. Place the steaks on a cutting board and place a little cooked ham and mozzarella in the middle of each slice, taking care to stay in the middle.

Roll the meat on itself and close the rolls with toothpicks . Using a non-stick pan , heat a drizzle of extra virgin olive oil , then brown the rolls on each side .

When the browning is complete, add the tomato puree , a pinch of salt, pepper and the sage herb. Leave on the heat for at least 10 minutes on medium heat .

The extra touch? Choose a simple dish and plate it. The cheerful rolls will be the protagonists!